@puerh_medicine

A man describes the sensory experience of a shou puerh tea, likening its aroma and taste to a damp old-growth forest with sweet wood resin and incense notes.

In this video, a tea enthusiast shares his experience with a specific 'shu puerh' tea from Malaysia that has been stored in clay urns. He explains how brewing i…

Matthew, a tea enthusiast, introduces and prepares a 2010 Yong De Shu Puerh tea, noting its woody and sweet aromatic profile. The video shows him brewing the te…

A man describes the 'grounded' and 'stony' physiological effects of drinking a high-quality shou puerh, comparing the experience of multiple steepings to readin…

A man shares his experience tasting a shou puerh tea, discussing its flavor profile and the relaxation it brings.

A tea enthusiast shares his experience tasting a puerh cake, describing its evolving flavor profile from malty licorice and brown sugar to a thick wood resin no…

A man shows how to pry a small 250g tea cake with a needle and then brews it, describing the flavour profile as woody and sweet while sitting with his cat.

A tea enthusiast reviews a 21-year-old clay-urn-aged sheng puerh, describing its sweet, nectar-like flavor profile and its suitability for warm days due to its …

A man shares his tasting session of a 2003 Lincang sheng puerh tea cake from the Malaysia Clay Urn Collection, nicknamed "Nectar Blossom."

A tea enthusiast shares his positive experience with drinking shu puerh on an empty stomach, highlighting its probiotic benefits and complex flavour notes like …

A man describes the sensory profile of a shou puerh tea as a cat lies in his lap. On-screen text transcribes his spoken commentary.

A tea enthusiast introduces and brews a 2005 Red Label shu puerh cake that was produced in Thailand by a Yunnan company and aged in Malaysia.

A man describes the flavor profiles and origins of a sheng puerh tea while demonstrating consecutive infusions. The video includes on-screen text highlighting t…

A man describes the flavor profile and characteristics of a high-quality Lao Ban Zhang sheng puerh tea while sitting at his tea-brewing table.

Matthew, from @mureung.kr, presents a 2005 Grateful Tea Factory Lao Ban Zhang Sheng Puerh, discussing the benefits of aged sheng puerh while demonstrating the b…

A man shares his experience drinking an "Old Medicine Brick" shu puerh tea, describing it as powerful, euphoric, and deeply immersive while showing his brewing …

A man describes the smooth and grounding experience of brewing a high-quality tea on its fifth steep, then shares a cup with a friend and guest named Efrain.

A man describes the sensory and energetic properties of a robust, aged tea, comparing it metaphorically to a 'grandpa' and noting its complex aroma of Chinese m…

A man describes the flavor and sensations of a potent shu puerh tea while sitting in a serene indoor setting with plants and tea tools. He explains the impact o…

A tea enthusiast shares his sensory experience while tasting a deep, dark red shu puerh, emphasizing its medicinal profile and warming effects on the body.

Matthew tastes a 1980s shu puerh brick, describing its potent medicinal scent and robust flavor while his cat rests nearby.

A tea enthusiast shares a calm, meditative moment with a pet cat, drinking a smooth shu puerh and describing its cozy, nostalgic effects.

A man shares a sensory review of a calming tea from his 'Malaysia Shu' collection while sitting indoors with a cat on his lap.

A tea enthusiast sits with his cat and records a tasting session, describing the tea's profile as buttery and medicinal, likening the experience to a 'warm hug'…

A tea enthusiast shares his experience tasting a 35-year-old shu puerh, discussing his collection habits while a cat sits on his lap.

A man shares his experience drinking a golden tea liquor, describing his tasting notes and explaining how tea doubles as a meditative practice.

Matthew shares his journey with a wild tree purple tea from Yunnan, which he considers a master plant and spirit medicine.

A man shares his experience with a 1970s sheng puerh tea, which he calls 'Matthew's Medicine,' praising its calming somatic sensations and complex flavor profil…

A man describes the sensory effects of drinking a sheng puerh tea, noting physical relaxation, improved breathing, and the tea's syrupy texture as he holds a sm…

A tea enthusiast films himself tasting a dark-liquored 'old tea' while describing its somatic effects, flavors, and 'chi' during a meditative session.