Tea DataDashboard

Listen to the Tea. 🎶

Instagramreelclip2024-07-08Open on Instagram

Listen to the Tea. 🎶 Cultivate the mentality of listening. 🫖 Dragon Palace review finally getting into the notes. Puerh Medicine ☯️

Transcript not yet retrieved from Supadata.

Platform
instagram
Post type
reel
Post subtype
clip
Posted at
2024-07-08T14:16:31.000Z
Duration
89.8s
Discovery source
tampermonkey
Visible on profile
puerh_medicine
Discovered at
2026-04-15

A tea enthusiast shares his experience tasting a puerh cake, describing its evolving flavor profile from malty licorice and brown sugar to a thick wood resin note. He explains how puerh tea changes over time and encourages viewers to try it several times, adjusting brewing parameters like temperature and leaf amount, to truly understand the tea.

Format
tasting session
Setting
indoor tea-brewing setup
Mood
calm
Language
english · spoken audio + on-screen text
Tea categories
sheng
Visible tea items
tea cakeyixing teapottea liquor in cuptea traypitcher
Mentioned teas
sheng puerhpuerh
Mentioned places
Guatemala
Notable details
  • The speaker specifies he has only five of these tea cakes left.
  • He mentions the tea has been in Guatemala for about six months.
  • He references 'Cha Dao' as the mentality of listening to the tea.
Analysed by supadata · prompt supadata-recon-v1 · 2026-04-15
supadata-recon-v1·supadata-recon-v1·supadata-extract·completed·4/15/2026, 11:42:02 PM

A tea enthusiast shares his experience tasting a puerh cake, describing its evolving flavor profile from malty licorice and brown sugar to a thick wood resin note. He explains how puerh tea changes over time and encourages viewers to try it several times, adjusting brewing parameters like temperature and leaf amount, to truly understand the tea.

Structured output
{
  "data": {
    "mood": "calm",
    "setting": "indoor tea-brewing setup",
    "summary": "A tea enthusiast shares his experience tasting a puerh cake, describing its evolving flavor profile from malty licorice and brown sugar to a thick wood resin note. He explains how puerh tea changes over time and encourages viewers to try it several times, adjusting brewing parameters like temperature and leaf amount, to truly understand the tea.",
    "content_format": "tasting session",
    "mentioned_teas": [
      "sheng puerh",
      "puerh"
    ],
    "notable_details": [
      "The speaker specifies he has only five of these tea cakes left.",
      "He mentions the tea has been in Guatemala for about six months.",
      "He references 'Cha Dao' as the mentality of listening to the tea."
    ],
    "has_spoken_audio": true,
    "mentioned_places": [
      "Guatemala"
    ],
    "primary_language": "english",
    "has_onscreen_text": true,
    "visible_tea_items": [
      "tea cake",
      "yixing teapot",
      "tea liquor in cup",
      "tea tray",
      "pitcher"
    ],
    "mentioned_people_or_brands": []
  },
  "job_id": "eaaa16fd-c711-4605-8889-1ed00e4d2926",
  "schema_returned": null
}