"Nectar Blossom" (PT. 1)
Caption
"Nectar Blossom" (PT. 1) 2003 Lincang Green Mark Sheng Puerh Clay Urn Malaysia Puerh Collection ⚱️ Dried fruits, very sweet, a bit of caramel smokiness as the cake enters the next aging stage. 🍑 Available at Puerh Medicine 🫖
Transcript
Transcript not yet retrieved from Supadata.
Metadata
AI vision
A man shares his tasting session of a 2003 Lincang sheng puerh tea cake from the Malaysia Clay Urn Collection, nicknamed "Nectar Blossom."
tea cakeyixing teapottea cuptea scaletea liquor in cuptea scooper
2003 Lincang Sheng PuerhGreen Mark cake
LincangMalaysia
Malaysia Clay Urn Collection
- The presenter tastes the tea with his cat sitting on his lap.
- He suggests brewing this aged puerh at 190°F with a longer first steep to bring out sweetness.
- The tea is described as having notes of apricot, caramel, and a slight smoky character.
LLM outputs
A man shares his tasting session of a 2003 Lincang sheng puerh tea cake from the Malaysia Clay Urn Collection, nicknamed "Nectar Blossom."
Structured output
{
"data": {
"mood": "enthusiastic",
"setting": "indoor tea-brewing setup",
"summary": "A man shares his tasting session of a 2003 Lincang sheng puerh tea cake from the Malaysia Clay Urn Collection, nicknamed \"Nectar Blossom.\"",
"content_format": "tasting session",
"mentioned_teas": [
"2003 Lincang Sheng Puerh",
"Green Mark cake"
],
"notable_details": [
"The presenter tastes the tea with his cat sitting on his lap.",
"He suggests brewing this aged puerh at 190°F with a longer first steep to bring out sweetness.",
"The tea is described as having notes of apricot, caramel, and a slight smoky character."
],
"has_spoken_audio": true,
"mentioned_places": [
"Lincang",
"Malaysia"
],
"primary_language": "english",
"has_onscreen_text": true,
"visible_tea_items": [
"tea cake",
"yixing teapot",
"tea cup",
"tea scale",
"tea liquor in cup",
"tea scooper"
],
"mentioned_people_or_brands": [
"Malaysia Clay Urn Collection"
]
},
"job_id": "b22f4d22-5097-40af-a013-821868b60253",
"schema_returned": null
}