Tea DataDashboard

The 2005 Gan En Grateful Tea Factory Lao Ban Zhang Sheng Puerh 🍊🧊🍃

Instagramreelclip2024-06-24Open on Instagram

The 2005 Gan En Grateful Tea Factory Lao Ban Zhang Sheng Puerh 🍊🧊🍃 PART 1 Incredible Tea. 2nd place price winner in the early 2000s, fairly famous cake here. Explosive mandarin orange sweetness, LBZ signature taste/gan. 1/4 cakes or whole cakes available At Puerhmedicine.com 🫖🍂⚱️

Transcript not yet retrieved from Supadata.

Platform
instagram
Post type
reel
Post subtype
clip
Posted at
2024-06-24T15:23:50.000Z
Duration
90.0s
Discovery source
tampermonkey
Visible on profile
puerh_medicine
Discovered at
2026-04-15

Matthew, from @mureung.kr, presents a 2005 Grateful Tea Factory Lao Ban Zhang Sheng Puerh, discussing the benefits of aged sheng puerh while demonstrating the brewing and tasting session.

Format
tasting session
Setting
indoor tea-brewing setup
Mood
educational
Language
english · spoken audio + on-screen text
Tea categories
sheng
Visible tea items
tea cakegaiwantea cupserving pitcheryixing teapotlarge wooden waste water bowltea scoop
Mentioned teas
2005 Grateful Tea Factory Lao Ban Zhang Sheng Puerhsheng puerhLao Ban ZhangYiwu
Mentioned places
TaiwanLao Ban ZhangYiwu
Named people / brands
@mureung.krGrateful Tea Factory
Notable details
  • The speaker mentions that he typically won't drink sheng puerh under 17 years old.
  • He suggests a 'sweet spot' for aged tea between 18 and 27 years depending on storage.
  • The presenter highlights that this specific tea won second place in a Lao Ban Zhang tea contest.
  • He compares the initial aroma of the tea to Yiwu, though with a 'tarter' smell.
Analysed by supadata · prompt supadata-recon-v1 · 2026-04-15
supadata-recon-v1·supadata-recon-v1·supadata-extract·completed·4/15/2026, 11:40:43 PM

Matthew, from @mureung.kr, presents a 2005 Grateful Tea Factory Lao Ban Zhang Sheng Puerh, discussing the benefits of aged sheng puerh while demonstrating the brewing and tasting session.

Structured output
{
  "data": {
    "mood": "educational",
    "setting": "indoor tea-brewing setup",
    "summary": "Matthew, from @mureung.kr, presents a 2005 Grateful Tea Factory Lao Ban Zhang Sheng Puerh, discussing the benefits of aged sheng puerh while demonstrating the brewing and tasting session.",
    "content_format": "tasting session",
    "mentioned_teas": [
      "2005 Grateful Tea Factory Lao Ban Zhang Sheng Puerh",
      "sheng puerh",
      "Lao Ban Zhang",
      "Yiwu"
    ],
    "notable_details": [
      "The speaker mentions that he typically won't drink sheng puerh under 17 years old.",
      "He suggests a 'sweet spot' for aged tea between 18 and 27 years depending on storage.",
      "The presenter highlights that this specific tea won second place in a Lao Ban Zhang tea contest.",
      "He compares the initial aroma of the tea to Yiwu, though with a 'tarter' smell."
    ],
    "has_spoken_audio": true,
    "mentioned_places": [
      "Taiwan",
      "Lao Ban Zhang",
      "Yiwu"
    ],
    "primary_language": "english",
    "has_onscreen_text": true,
    "visible_tea_items": [
      "tea cake",
      "gaiwan",
      "tea cup",
      "serving pitcher",
      "yixing teapot",
      "large wooden waste water bowl",
      "tea scoop"
    ],
    "mentioned_people_or_brands": [
      "@mureung.kr",
      "Grateful Tea Factory"
    ]
  },
  "job_id": "19498c79-8c6c-4aa6-885b-a6588393ef1a",
  "schema_returned": null
}