The Best Old Oolong I've ever had. (Part 1) ⚱️🍨♨️

Instagramreelclip2025-05-07Open on Instagram

Caption

The Best Old Oolong I've ever had. (Part 1) ⚱️🍨♨️ We have sold a number of these and so I wanted to make this long demo to show people how to brew this 57 year oolong (tag says 1968, difficult to authenticate) to maximize the (unforgettable) experience. This Dan Cong is unique because it is a Ripe style, rare these days and more traditional (more oxidized). It brews similar to how one would brew a shu puerh or Fully matured sheng. It also brews much longer than a normal Dan Cong. You can hit it hard and keep brewing continuously to keep the temperature as hot as possible. There's plenty of Gong fu lessons in this video, and some spoilers of tasting notes. Note: The term "single bush" means a single cultivar or variety, rather than literally one tree. Enjoy this relic antique tea. Limited availability at Puerh Medicine ♨️

Transcript

Transcript not yet retrieved from Supadata.

Metadata

Platform: instagram
Post type: reel
Post subtype: clip
Posted at: 2025-05-07T10:26:11.000Z
Duration: 846.8s
Discovery source: tampermonkey
Visible on profile: puerh_medicine
Discovered at: 2026-04-15

AI vision

A tea enthusiast introduces a rare, vintage 1968 Dan Cong Phoenix Mountain oolong, explaining its unique flavor profile and durability through brewing.

Format: educational explainer
Setting: indoor tea-brewing setup
Mood: calm
Language: english · spoken audio + on-screen text
Tea categories: sheng · oolong

Visible tea items

yixing teapotloose leavestea cuptea lotusfairness cuptea tray

Mentioned teas

Dan Cong Phoenix Mountain oolongripe style Dan Cong2012 Dayi 7542sheng puerhaged sheng puerh

Mentioned places

Phoenix MountainYunnan

Named people / brands

@mureung.krDayi

Notable details

The speaker wearing a lavender tunic features a prominent brown beard
The background consists of a rustic brick wall and carved wooden furniture
The tea set includes a purple clay Yixing teapot and a green celadon cup
Subtitles reinforce the key points about the 1960s tea's origin and characteristics

Analysed by supadata · prompt supadata-recon-v1 · 2026-04-15

LLM outputs

supadata-recon-v1·supadata-recon-v1·supadata-extract·completed·4/15/2026, 11:44:32 PM

A tea enthusiast introduces a rare, vintage 1968 Dan Cong Phoenix Mountain oolong, explaining its unique flavor profile and durability through brewing.

Structured output

{
  "data": {
    "mood": "calm",
    "setting": "indoor tea-brewing setup",
    "summary": "A tea enthusiast introduces a rare, vintage 1968 Dan Cong Phoenix Mountain oolong, explaining its unique flavor profile and durability through brewing.",
    "content_format": "educational explainer",
    "mentioned_teas": [
      "Dan Cong Phoenix Mountain oolong",
      "ripe style Dan Cong",
      "2012 Dayi 7542",
      "sheng puerh",
      "aged sheng puerh"
    ],
    "notable_details": [
      "The speaker wearing a lavender tunic features a prominent brown beard",
      "The background consists of a rustic brick wall and carved wooden furniture",
      "The tea set includes a purple clay Yixing teapot and a green celadon cup",
      "Subtitles reinforce the key points about the 1960s tea's origin and characteristics"
    ],
    "has_spoken_audio": true,
    "mentioned_places": [
      "Phoenix Mountain",
      "Yunnan"
    ],
    "primary_language": "english",
    "has_onscreen_text": true,
    "visible_tea_items": [
      "yixing teapot",
      "loose leaves",
      "tea cup",
      "tea lotus",
      "fairness cup",
      "tea tray"
    ],
    "mentioned_people_or_brands": [
      "@mureung.kr",
      "Dayi"
    ]
  },
  "job_id": "81c85706-8820-428a-b73e-462f85b098bf",
  "schema_returned": null
}