Tea DataDashboard

Korean hongcha >>>> 🍂✨ @dojae_official

Instagramreelclip2025-08-09Open on Instagram

Korean hongcha >>>> 🍂✨ @dojae_official Korean hongcha (red tea) is honestly on another level. I’m a hongcha kind of girl so yeah… a little biased 😏 but this tea is magic. I fell in love with it at a tea festival last fall and I still crave its taste. Every time I serve it at my tea tastings in italy, people really enjoy it. We italians adore those deep, chocolaty notes — and this one has a gentle herbal twist that makes it unlike anything else. To me it tastes a bit like the smell of a tomato plant in the garden after a day of strong sun (yup, I am a bit crazy) ☀️ 🌿 if you haven’t tried korean hongcha yet… this is your sign. 📌 save this for later & tag your tea friend. #koreanhongcha #koreantea #redtea #looseleaftea #teatasting #teaculture #tealoversitaly #tealovers #tealife #teatime #gongfutea #tealoverscommunity #morningtea #afternoontea #teaobsession #teaislife #chocolatytea #uniquetea #teawithfriends #teaaesthetic

Transcript not yet retrieved from Supadata.

Platform
instagram
Post type
reel
Post subtype
clip
Posted at
2025-08-09T10:03:45.000Z
Duration
23.8s
Discovery source
tampermonkey
Visible on profile
earljtea
Discovered at
2026-04-15

A brewing session of Korean Hongcha using a unique twin-spouted ceramic teapot and marbled tea bowls.

Format
brewing tutorial
Setting
indoor tea-brewing setup
Mood
calm
Language
korean · no audio + on-screen text
Visible tea items
tea scooploose leavesmarbled tea bowlstwin-spouted teapottea towelsdried fruits
Mentioned teas
Korean Hongcha
Mentioned places
Korea
Named people / brands
DOJAE
Notable details
  • The teapot features a unique dual-chamber or twin-spout design allowing simultaneous pouring.
  • The tea bowls have a distinct black and white marbled glaze.
  • The tea is served alongside dried dates and apricots.
Analysed by supadata · prompt supadata-recon-v1 · 2026-04-15
supadata-recon-v1·supadata-recon-v1·supadata-extract·completed·4/15/2026, 11:49:02 PM

A brewing session of Korean Hongcha using a unique twin-spouted ceramic teapot and marbled tea bowls.

Structured output
{
  "data": {
    "mood": "calm",
    "setting": "indoor tea-brewing setup",
    "summary": "A brewing session of Korean Hongcha using a unique twin-spouted ceramic teapot and marbled tea bowls.",
    "content_format": "brewing tutorial",
    "mentioned_teas": [
      "Korean Hongcha"
    ],
    "notable_details": [
      "The teapot features a unique dual-chamber or twin-spout design allowing simultaneous pouring.",
      "The tea bowls have a distinct black and white marbled glaze.",
      "The tea is served alongside dried dates and apricots."
    ],
    "has_spoken_audio": false,
    "mentioned_places": [
      "Korea"
    ],
    "primary_language": "korean",
    "has_onscreen_text": true,
    "visible_tea_items": [
      "tea scoop",
      "loose leaves",
      "marbled tea bowls",
      "twin-spouted teapot",
      "tea towels",
      "dried fruits"
    ],
    "mentioned_people_or_brands": [
      "DOJAE"
    ]
  },
  "job_id": "39aa69aa-be86-4ab6-a394-d6ab4ad4c6a5",
  "schema_returned": null
}