The best Korean cold brew tea you can ever make? Yuja green cold brew tea 🍵🍊🇰🇷
The best Korean cold brew tea you can ever make? Yuja green cold brew tea 🍵🍊🇰🇷 Korean green tea @youn_woo_greentea_tea , organic yuja slices and water. This simple recipe after 5/6 hours in the fridge turns into a refreshing and perfect liquor. I often serve this in my tea tasting as a welcome drink and people love it! I bought the yuja slices at @marchefriends an organic market in Seoul, the flavour is so distinct that just one small slice is enough to infuse 500ml of water. Yuja flavoured things are so nostalgic to me, always bringing me back to Korea. This combo especially reminds me of a cafè where I had yuja cheesecake and green tea during the fall season. I will definitely try to use the yuja slices for a fall/winter drink, so stay tuned! #coldbrew #coldbrewtea #greentea #koreangreentea #yuja #yujacha #koreantea
Transcript not yet retrieved from Supadata.
This video provides a short, aesthetic tutorial for making a cold brew with Korean green tea and dried yuja slices.
- The yuja slices are added from a jar with Korean text
- The tea is chilled in the fridge for 5-6 hours
- The process uses a double-walled glass pitcher for straining
- A small bamboo whisk-like basket serves as a strainer
This video provides a short, aesthetic tutorial for making a cold brew with Korean green tea and dried yuja slices.
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