Tea DataDashboard

The best Korean cold brew tea you can ever make? Yuja green cold brew tea 🍵🍊🇰🇷

Instagramreelclip2025-07-16Open on Instagram

The best Korean cold brew tea you can ever make? Yuja green cold brew tea 🍵🍊🇰🇷 Korean green tea @youn_woo_greentea_tea , organic yuja slices and water. This simple recipe after 5/6 hours in the fridge turns into a refreshing and perfect liquor. I often serve this in my tea tasting as a welcome drink and people love it! I bought the yuja slices at @marchefriends an organic market in Seoul, the flavour is so distinct that just one small slice is enough to infuse 500ml of water. Yuja flavoured things are so nostalgic to me, always bringing me back to Korea. This combo especially reminds me of a cafè where I had yuja cheesecake and green tea during the fall season. I will definitely try to use the yuja slices for a fall/winter drink, so stay tuned! #coldbrew #coldbrewtea #greentea #koreangreentea #yuja #yujacha #koreantea

Transcript not yet retrieved from Supadata.

Platform
instagram
Post type
reel
Post subtype
clip
Posted at
2025-07-16T09:52:07.000Z
Duration
50.3s
Discovery source
tampermonkey
Visible on profile
earljtea
Discovered at
2026-04-15

This video provides a short, aesthetic tutorial for making a cold brew with Korean green tea and dried yuja slices.

Format
brewing tutorial
Setting
indoor tea-brewing setup
Mood
calm
Language
english · no audio + on-screen text
Tea categories
green · korean
Visible tea items
glass teapotglass pitcherglass cupbamboo tea straineryuja slicesglass strawloose leaves
Mentioned teas
Korean green tea
Mentioned places
Korea
Notable details
  • The yuja slices are added from a jar with Korean text
  • The tea is chilled in the fridge for 5-6 hours
  • The process uses a double-walled glass pitcher for straining
  • A small bamboo whisk-like basket serves as a strainer
Analysed by supadata · prompt supadata-recon-v1 · 2026-04-15
supadata-recon-v1·supadata-recon-v1·supadata-extract·completed·4/15/2026, 11:48:36 PM

This video provides a short, aesthetic tutorial for making a cold brew with Korean green tea and dried yuja slices.

Structured output
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    "mood": "calm",
    "setting": "indoor tea-brewing setup",
    "summary": "This video provides a short, aesthetic tutorial for making a cold brew with Korean green tea and dried yuja slices.",
    "content_format": "brewing tutorial",
    "mentioned_teas": [
      "Korean green tea"
    ],
    "notable_details": [
      "The yuja slices are added from a jar with Korean text",
      "The tea is chilled in the fridge for 5-6 hours",
      "The process uses a double-walled glass pitcher for straining",
      "A small bamboo whisk-like basket serves as a strainer"
    ],
    "has_spoken_audio": false,
    "mentioned_places": [
      "Korea"
    ],
    "primary_language": "english",
    "has_onscreen_text": true,
    "visible_tea_items": [
      "glass teapot",
      "glass pitcher",
      "glass cup",
      "bamboo tea strainer",
      "yuja slices",
      "glass straw",
      "loose leaves"
    ],
    "mentioned_people_or_brands": []
  },
  "job_id": "7133a36c-818f-456e-9434-2eee0ea45fdd",
  "schema_returned": null
}